I literally have no food. I’m in desparate need of a trip to the grocery store. Luckily, I still managed to whip up something to eat for lunch today, given my extremely limited selection.
Now that fall is here, I find myself craving roasted vegetables all the time. Squash and sweet potatoes are my favorite to roast, but lately I’ve been trying to branch out a little bit. Today, all I had was purple cauliflower. Ding ding ding, we have a winner!
I roasted it up with onions, garlic and rosemary…it was easy as pie and completely delicious.
1/2 head purple cauliflower
1 small onion
3-4 cloves garlic, sliced
Rosemary, salt and pepper
1 tbsp. coconut oil
Melt the coconut oil. Cut up the veggies and coat with oil, spices and herbs. Set oven to 450 degrees and cook for 20 minutes, checking a few times to rotate the veggies. Add some water to the pan if the cauliflower doesn’t seem to be getting soft. Serve as a side or over rice with a delicious dressing!
Hope you all have another fabulous weekend!